CHICKEN WINGS

CHICKEN WINGS


ingredients

chicken wings
cracker crumbs
broth
flour
salt
pepper
garlic salt

preparation

Boil chicken wings. Remove from pan; cool. Put flour into a flat bowl separately. Put broth into another bowl. Put cracker crumbs into a 3rd bowl. Dip wings into flour first, then into broth, then into cracker crumbs. Put into deep fryer just enough to give a good crust.