preparation
Spread one side of each noodle with 3 tablespoons chili. Lay 2 halves of cheese over the chili. Roll up and place seam side down in a greased baking dish. Spread remaining chili on top of rolls. Place grated cheese on top. Bake, covered with foil, at 350° for 45 minutes or until hot. To serve: Top rolls with sour cream and green onion. To Microwave: Microwave, covered with waxed paper, on High for 8 to 10 minutes or until heated through, giving dish a half-turn once. Serve as directed. Serves 2 to 4. |