FRENCH FRIED ONION RINGS
3 large onions Lard to equal 2 inches in cast iron skillet1/2 C milk1 C all-purpose flour1/2 tsp. salt
Cut onions crosswise into 1/4 inch slices. Heat lard in frying pan. In small dish, place milk. In a small bowl stir flour and salt well. Dip onion slices into milk, then flour, repeat twice. Cook 3-5 minutes, drain.