AUNT BETTY'S SPARE RIBS
2 c. chicken bouillon (2 cubes & 2 c. water)4 cloves garlic, minced1/2 c. honey1/4 c. soy sauce1/4 c. ketchup
Pour all the above (after mixing together) over about 3 lbs. spare ribs and marinate about 4 hours. Bake spare ribs with marinade about 2 hours at 325 degrees, basting occasionally.