1 c. mayonnaise
2 Tbsp. chopped scallions
1 Tbsp. lemon juice
1 tsp. basil
1/2 tsp. salt
1/4 tsp. pepper
4 oz. thin spaghetti, cooked
1 c. chopped, seeded cucumber
1/4 lb. green beans, cooked and cut into 1-inch pieces
1 c. thinly sliced carrots
1 c. thinly sliced zucchini
1/2 c. chopped green or red pepper
1/2 c. chopped parsley

In large bowl stir together the mayonnaise, scallions, lemon juice, basil, salt and pepper until smooth. Add remaining ingredients; toss to coat well. Cover; chill. Makes 8 servings.