1 lb. ground beef
1 (8 oz.) can tomato sauce
1 (8 oz.) can diced or crushed tomatoes (undrained)
1 (15 oz.) can kidney beans (undrained)
1 pkg. chili seasoning
1 dash chili powder

Brown ground beef. Drain fat. Stir in seasoning, tomato sauce, tomatoes and kidney beans. Bring to a boil and simmer 10 minutes on stove top. Add chili powder to taste. Can put in crock-pot and let cook on low 4 to 5 hours. Stir occasionally until ready to eat. Serve with shredded cheese, sour cream and saltine crackers or browned French bread.