ingredients
8 oz. tri-color corkscrew pasta, cooked and drained
2 c. pepperoni or salami, cubed
1 c. chopped zucchini
1/2 c. chopped green onion
1/2 c. chopped green pepper
1/3 c. oil and vinegar salad dressing
1/2 c. cubed Cheddar cheese
sliced ripe olives (optional)
3/4 c. mayonnaise
3/4 c. sour cream
1 Tbsp. blue cheese salad dressing mix
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