6 - 8 medium white potatoes, peeled & quartered
6 carrots, sliced
3 stalks celery, cut up
2 large onions, cut in quarters
3 - 4 lb. beef blade pot roast, cut into cubes
2 Tbsp. parsley flakes
2 Tbsp. tapioca
1 (48 oz.) can V-8 juice

Place vegetables, meat and seasoning in large Dutch oven or roasting pan. Sprinkle tapioca on top and pour V-8 juice over the top. Bake at 350° for 3 1/2 hours. Stir a couple of times. If juice is drying up, add more V-8 juice. Serve over rice or noodles.