CHICKEN BURRITOS

CHICKEN BURRITOS


ingredients

1 lb. chicken breast/strips
1 can Ro-Tel
1 pkg. (2 c.) mild Cheddar cheese
1 jar chunky salsa
6 large or 8 medium flour tortillas

preparation

Boil chicken breast until done. Drain and shred chicken. In pot/saucepan, add Ro-Tel to chicken and simmer for 10 to 15 minutes.

Preheat oven to 350°. Place flour tortilla down and fill with chicken and Cheddar cheese down middle. Fold over and secure with toothpick. Repeat until all chicken is used. Top all burritos in baking dish with salsa and remaining Cheddar cheese. Bake approximately 10 minutes or until cheese melts. Serves 4 to 6 people.

Top with sour cream, jalapenos, lettuce or tomato. Serve with Mexican rice or black beans. Enjoy!