3 Tbsp. cocoa
1 stick butter or margarine
1 c. sugar
1/2 c. flour
2 eggs
1/2 c. chopped nuts

Preheat oven to 350°. Grease and flour 9 x 9-inch pan. Melt together over low heat the cocoa and butter. Remove from heat. Add sugar, flour and eggs. Mix well and pour into pan. Top with nuts.

Bake 20 to 30 minutes. Center will be firm and moist. Cut into squares. Makes about 20 small brownies.

Note: May be frosted with chocolate buttercream frosting.