PUMPKIN PIE
1 (16 oz.) can solid pack pumpkin1 (13 oz.) can evaporated skim milk1 egg2 egg whites1/2 c. Bisquick2 Tbsp. sugar8 packets Sweet 'N Low2 tsp. pumpkin pie spice2 tsp. vanilla
Heat oven to 350°. Lightly grease 9-inch pie pan. Combine all ingredients and beat for 2 minutes with mixer. Pour into pie pan and bake for 50 minutes or until center is puffed up. Serves 8; contains 112 calories per slice.