1/2 c. maple syrup
1 tsp. cinnamon
1 Tbsp. butter
1/4 tsp. salt
1 1/2 tsp. vanilla
2 c. English walnuts

Cook syrup, cinnamon, butter and salt in an iron skillet until syrup loses its gloss. Add vanilla and walnuts. Stir until nuts are coated. Pour out onto wax paper.