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SPICY RED CABBAGE
ingredients
3/4 c. strong chicken broth 1 medium onion, finely chopped 1 clove garlic, finely minced 1 (2 lb.) head red cabbage, cut into strips (core removed) 1 tart apple, peeled, cored and diced 3/4 c. unsweetened apple juice 2 Tbsp. apple cider vinegar 2 Tbsp. lemon juice 1 Tbsp. honey 1 tsp. grated lemon rind 1 tsp. caraway seed pinch of ground cloves pinch of ground allspice salt to taste
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preparation
In a pot, bring the broth to a boil. Add the onion and garlic and cook, uncovered, over medium heat until soft, about 10 minutes. Add the remaining ingredients. Bring to a boil, reduce heat, cover and simmer slowly for 40 minutes. Serve hot. Serves 8. |
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