ingredients
tilapia (allow 2 fillets per person) badia mojo marinade slices of lemon red potatoes, cut into small cubes red onion, chopped fish seasoning (Emeril's fish rub or Chef Paul Prudhomme's Seafood Magic) any or all of the following: carrots, chopped small, broccoli, chopped small, summer squash or peppers (red are great!)
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