2 boxes strawberry Jell-O
2 c. hot water
1 can strawberry pie filling
1 small can crushed pineapple

Mix Jell-O and water together. Add pie filling and pineapple; refrigerate overnight. Next day, mix together topping.

1 (8 oz.) cream cheese, softened
1 (8 oz.) sour cream
1/4 c. sugar

Mix together cream cheese, sour cream and sugar. Mix well. Spread on top of Jell-O mixture and sprinkle with nuts.