1 1/2 lb. ground beef
1 large pkg. shredded Monterey Jack cheese
1 large pkg. shredded mild Cheddar cheese
1 red or green bell pepper, chopped
1 onion, chopped
1 small can tomato paste
1 pkg. enchilada seasoning
10 tortillas
2 cans enchilada sauce (mild)
sour cream

Saut onion and peppers in small amount of oil until tender. Add ground beef and cook until browned; drain well. Add enchilada seasoning, tomato paste and 1 3/4 cups water. Simmer, uncovered, on low until liquid is absorbed. On each tortilla, spread meat mixture, 1 tablespoon sour cream and Monterey Jack cheese. Roll up and place in casserole dish. Pour enchilada sauce over top and sprinkle with Cheddar cheese. Bake at 300° until cheese melts, about 25 to 30 minutes.