preparation
Boil chicken, set aside to cool and save broth. Add more water, enough to cover egg noodles, and bouillon cube. Bring to a boil. Add egg noodles. Cook until tender. Meanwhile sauté mushrooms, celery, & carrots in butter. When noodles are tender add mushrooms, celery, carrots and butter that you sautéed them in, add chicken, salt & pepper, and garlic. Bring to a rolling boil. Add fresh parsley. Serve hot. |