1 egg
1 c. milk
1 Tbsp. cooking oil
1 1/4 c. all-purpose flour
2 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. salt
cooking oil
syrup or fresh fruit


Break egg into a 1-quart jar with lid. Stir with scraper. Add milk and 1 tablespoon of oil. Screw lid on tightly. Shake to mix well. Measure flour, sugar, baking powder and salt into jar. Close lid tightly. Shake to mix well. Batter should have some lumps. Turn burner on medium heat; rub a little cooking oil on griddle with a paper towel. Heat griddle. Measure 1/4 cup batter for each pancake. When bubbles cover surface of pancake and edges look dry, turn over. Cook until golden brown. Makes 7 or 8 pancakes. Serve with syrup or fresh fruit.