36 to 40 vanilla wafers
3 (8 oz.) pkg. cream cheese
1 c. sugar
1 1/2 tsp. vanilla
1 c. sour cream
1 1/4 c. sugar
1 tsp. vanilla
strawberry preserves

Put vanilla wafers in 36 to 40 paper liners. Mix cream cheese, sugar and vanilla. Spoon filling in paper lined muffin pans. Bake at 300° for 25 minutes.

Then mix sour cream, 1 1/4 cups sugar and vanilla. Spoon 1 teaspoon of mixture on top of each cupcake. Put 1 teaspoon of strawberry preserves on top. Bake 5 minutes more. Refrigerate until serving.