6 slices soft whole wheat bread
softened butter
6 eggs
1/4 c. grated cheese

Preheat oven to 400°. Trim crusts off bread; spread both sides of bread with butter. Fit bread slices into cups of muffin tin. Place in oven until lightly toasted; remove from oven. Break an egg into bread and top with cheese. Return to oven and heat 12 to 15 minutes. Slip baskets carefully from the tins. Cool a bit.