1 lb. hamburger
2 carrots
1 medium onion
2 potatoes
2 stalks celery
1 (10 oz.) pkg. frozen peas, thawed
salt and pepper
1 can tomato soup
1/2 can water

Brown hamburger until it is no longer pink. Add cut up vegetables, peas, seasonings, soup and water. Bake in 350° oven or on top of stove until vegetables are tender. Stir as needed.