1 lb. ground beef
1 (15 1/2 oz.) jar spaghetti sauce
2 eggs
1 1/2 c. cottage cheese
1/4 c. Parmesan cheese
6 oz. (1 1/2 c.) shredded Mozzarella cheese
1 tsp. oregano or Italian seasoning
9 lasagna noodles
3/4 c. hot water


Wash hands! Brown beef, drain grease. This is done with adult help. Mix spaghetti sauce into ground beef. Beat eggs. Add cottage cheese, Parmesan cheese and 1 cup shredded cheese to eggs. Add oregano or Italian seasoning. Mix well. Place 3 uncooked lasagna noodles in a 12 x 7 x 2-inch baking dish. Measure 1 1/3 cups meat mixture and spread over noodles. Spread 1/2 of egg-cheese mixture over meat mixture. Repeat noodles, meat, then egg-cheese mixture. Top with 3 more uncooked noodles and remaining meat mixture. Pour the hot water around all 4 edges of dish. Cover with foil. Bake at 350° for 1 1/4 hours. Sprinkle remaining Mozzarella cheese on top and cool 10 minutes before serving.