6 precooked hot dogs
1 pkg. crescent rolls
4 slices American cheese
4 tsp. cooked bacon, crumbled


Preheat oven to 325°. Cut 2 hot dogs in half, first one way and then the other, so you have 8 pieces. Unroll crescent roll dough. Divide dough into 4 rectangles. Close holes in middle by pinching together. Put 1 cheese slice on each rectangle. Sprinkle 1 teaspoon bacon on top of each cheese slice. Put one whole hot dog on top of each pile. Place a piece of hot dog on each side of whole hot dog to make body section wider. Roll it up in the dough, pressing edges together to make mummy shapes. Place on ungreased cookie sheet. Make deep bandage marks on dough with knife and poke eye holes with pointed object. Bake at 325° for 15 minutes.