1 lb. fresh green beans or 2 cans green beans
24 Ritz crackers
4 Tbsp. butter or margarine
seasonings to taste (salt is in crackers)


Cut green beans in bite size pieces; boil until tender. Drain green beans and set aside. Crush crackers in a paper bag with rolling pin or other utensil. Melt butter or margarine in pan (can use same pan as the green beans). Put crackers in melted butter or margarine and toss to warm on low heat. Then add in the green beans and serve.