preparation
Scald milk. Add shortening, sugar and salt. Stir until dissolved. Add whole-wheat flour and beat rapidly with spoon. Add yeast and cold water. Mix well, then add enough white flour to make a soft dough. Let rise until double. Punch down. Put in greased bowl. Let rise until double again. Shape into 3 loaves. Cover for 15 minutes. Spank real hard to take out air bubbles. Let rise and bake. |