5 c. Kix or similar cereal
1 c. salted Spanish peanuts
1 c. raisins
1 c. banana chips
1 pkg. regular vanilla pudding mix
1/2 c. honey
1/2 c. peanut butter


Lightly butter a jelly roll pan, 15 1/2 x 10 1/2 x 1-inch. Mix cereal, peanuts, raisins and banana chips in a large bowl. Mix pudding and honey in a small saucepan. Heat to boiling over medium heat, stirring constantly. Reduce heat. Boil and stir one minute; remove from heat. Stir in peanut butter. Pour over cereal mixture; toss until evenly coated. Spread in pan. Refrigerate 30 minutes. Break into bite size pieces. Store in covered container.