1 c. fudge sauce, divided
1 prepared chocolate flavor crumb crust (6 oz.)
1 c. cold half and half or milk
1 (4 serving size) pkg. Jell-O vanilla flavor instant pudding and pie filling
1/2 c. General Foods International coffees (any flavor)
1 (8 oz.) tub Cool Whip whipped topping, thawed


Spread 1/2 cup of the fudge sauce in bottom of the crust. Pour cold half and half into large bowl. Add pudding mix and flavored instant coffee. Beat with wire whisk for about 1 minute or until well mixed. Let stand 5 minutes or until thickened. Gently stir in whipped topping. Spread into crust. Freeze for 6 hours or overnight until firm. Let stand at room temperature about 10 minutes or until pie can be cut easily. Serve with remaining 1/2 cup of fudge sauce. Makes 8 servings. Store leftover pie in freezer.