5 c. chopped cabbage (large pieces)
1 stick margarine
1/2 c. milk
1/2 c. mayonnaise
1 can water chestnuts
1 small onion, chopped
cornflakes (enough to line large casserole dish and cover top of casserole)
grated cheese (for top of casserole)

Line large casserole dish with crushed cornflakes. Put 5 cups cabbage in dish (can cut large). In a pan, mix margarine, milk, mayonnaise, water chestnuts and onion. Bring to a boil. Pour over cabbage. Put cheese on top, then cover with enough crushed cornflakes to cover top. Cook, covered, at 350° for 45 minutes.