4 large sweet onions
1/4 C. honey
1/8 tsp. pepper
1/4 C. margarine
1 tsp. salt
1/8 tsp. garlic salt

Cut onions into wedges. Mix remaining ingredients and pour over onions. Put on thick foil or double layer foil. Fold foil to seal packet tightly. Grill, covered over medium hot heat for 20 minutes or until onions are tender, turning once.