1 qt. water
1 qt. white vinegar
2 c. sugar
4 Tbsp. table mustard
2 Tbsp. salt
2 Tbsp. salt
2 tsp. sugar
1/2 tsp. black pepper
3/4 c. vinegar
3/4 c. water


Put all dry ingredients in jars where cucumbers have been packed. Mix vinegar and water; bring to a boil. Pour over cucumbers. Place quart jars in a hot water bath canner; bring to a rolling boil; turn off immediately and let set in canner for a few minutes. Remove jars from canner. Be sure the jars seal.