1 pkg. Kraft macaroni and cheese mix (or normal casserole of homemade mac and cheese)
1 lb. ground beef
2 Tbsp. chopped onion
2 Tbsp. margarine
1 can condensed mushroom soup
1/2 cup milk

Prepare macaroni and cheese mix. Brown meat and onion in the margarine in a skillet. Stir the soup and milk in with the meat and onion. In a greased 1 1/2 qt. casserole, layer the Kraft dinner and meat mixture, then repeat the layers. Bake at 350° for 25 minutes. Serves 4-6.