APPLE CAKE

APPLE CAKE


ingredients

5 medium apples, peeled and sliced
1 pkg. dry red gelatin
1/3 c. sugar
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
2 Tbsp. butter or oleo
1 egg, combined with 1 Tbsp. milk

preparation

Mix apples with dry gelatin and sugar; set aside. Sift flour, baking powder and salt into bowl. Cut in shortening. Add milk mixture and mix as pie dough. Press into 9 x 12-inch pan, lining sides and bottom. Add apple mixture. Cover with streusel topping. Bake at 350° for 45 minutes. Serves 20.

Per Serving: 90 Calories, 2 g. Fat (20%), 14 mg. Cholesterol and 67 mg. Sodium.