BAKED SALMON PATTIES
2 cans salmon1 c. milk2 c. soft bread crumbs2 eggs, beaten salt pepper minced onion parsley Worcestershire sauce
Remove skin and partially drain salmon. Combine all ingredients and mix well. Spoon into greased muffin pans, using 1/4 c. mixture in each muffin cup. Bake at 350 degrees until golden brown.