NO FUSS MEATBALL APPETIZER(Or can use wieners.)
1 (14 oz.) pkg. frozen meatballs1 Tbsp. soy sauce1/2 c. chili sauce1/2 c. grape jelly1/4 c. Dijon mustard
Combine soy sauce, chili sauce, jelly and mustard. Place meatballs in crock-pot and pour sauce over them. Let them cook 3 to 4 hours on low.