1 (14.75 oz.) can salmon
2 eggs, slightly beaten
1/2 c. grated Parmesan cheese
1/2 c. finely chopped onion
1/2 c. minced green pepper
1 Tbsp. lemon juice
1 tsp. dill
salt and pepper to taste

Mix all ingredients together. Heat about 2 tablespoons butter in a large skillet to medium temperature. Make mixture into patties. Drop patties onto butter in skillet. Make sure to keep lots of butter in skillet; add more if necessary. Don't flip patties until they are nice and brown on first side or they will fall apart. Carefully flip them with a large spatula. Continue to fry until nice and dark golden brown. Remove patties to a serving plate. Pour the Special Sauce over the patties (see following).

1/2 c. mayo
1/4 c. water
1/4 c. milk
1/4 tsp. salt
1/4 tsp. paprika
1/4 tsp. curry

Mix all ingredients together. Stir until smooth. Don't give up, it takes a bit of stirring, but it will get smooth. Put in microwave-safe bowl and microwave on High for 30 seconds. Let stand for 2 minutes and then stir again. Should be nice and creamy. Pour over patties just before serving. Very Yummy! Yields 4 servings.