CHICKEN AND CHEESE ROLLUPS

CHICKEN AND CHEESE ROLLUPS


ingredients

4 chicken breasts, halved
4 slices Monterey Jack, halved
3 eggs
1/2 c. chicken broth
1 Tbsp. parsley
salt & pepper
4 Tbsp. flour
1/2 c. breadcrumbs
4 Tbsp. butter

preparation

Flatten chicken to 1/8 inch thickness. Sprinkle with salt & pepper. Place one slice of cheese on each breast. Fold in sides of breasts and roll up, securing with wood toothpicks. Roll chicken in flour, then egg, then breadcrumbs. Place in baking dish and and bake uncovered at 350 degrees for 30 minutes. In saucepan, mix broth, butter and parsley. Heat until butter is melted and pour over chicken. Bake another 10 minutes, remove toothpicks and serve.