1/4 c. margarine
1 clove garlic, minced
3/4 lb. medium shrimp, cleaned (raw)
1 c. half and half
1 c. pea pods, halved diagonally
1 red bell pepper, diced
1/4 c. dry white wine
1/4 tsp. crushed red pepper flakes
4 oz. Parmesan cheese, shredded
8 oz. linguine, cooked

Saute garlic in margarine. Add shrimp, half and half, pea pods, red pepper, wine and red pepper flakes. Simmer 3 to 5 minutes, until shrimp are pink. Pour sauce over linguine and toss with 3/4 cup cheese. Serve with remaining cheese. Substitute 1 1/2 cups cooked chicken. Serves 4.