preparation
Preheat oven to 350°. Brush apple slices with lemon juice to prevent browning. Layer squash and apples in a 1-quart casserole. Sprinkle with raisins and cinnamon. Bake, covered, in a 350° oven for 50 to 60 minutes or until squash is tender. Before serving, drizzle squash and apples with syrup. Makes 4 servings. Per Serving: 106 Calories, 0 g. Fat, 0 mg. Cholesterol and 22 mg. Sodium. |