2 c. granulated sugar
1/3 c. cocoa
1/2 c. milk
1/2 c. butter or margarine
3 1/2 c. quick cooking rolled oats
1 c. flaked coconut
1/2 tsp. vanilla
dash of salt

In saucepan bring sugar, cocoa, milk and butter to full boil. Remove from heat; stir in remaining ingredients. Drop quickly from teaspoon on waxed paper; cool. Yields 48.