CHOCOLATE HAYSTACKS
2 c. granulated sugar1/3 c. cocoa1/2 c. milk1/2 c. butter or margarine3 1/2 c. quick cooking rolled oats1 c. flaked coconut1/2 tsp. vanilla dash of salt
In saucepan bring sugar, cocoa, milk and butter to full boil. Remove from heat; stir in remaining ingredients. Drop quickly from teaspoon on waxed paper; cool. Yields 48.