preparation
Preheat oven to 400°. Dredge chicken in dry salad dressing mix. Dip in mixture of butter, pepper sauce and vinegar. Arrange in baking pan and sprinkle with paprika. Bake 25-30 minutes. Turn, sprinkle with paprika and bake at 450° for 20-25 minutes, or until brown. Serve with chunky blue cheese salad dressing/dip and celery sticks. |