1 pkg. refrigerator crescent rolls
1 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1 to 2 pkg. dry Original Ranch dressing mix
1 small red onion, minced
2 c. assorted raw vegetables, very finely diced (red and green peppers are nice for Christmas)


Spread roll dough on large cookie sheet, pinching seams together to make one large sheet. Bake at 375° for 10 to 12 minutes or until brown and crisp. Cool. Beat cream cheese, mayonnaise and dressing mix until smooth. Fold in chopped onion. Spread on cooled roll. Sprinkle evenly with chopped vegetables and cut into small squares. Chill and serve.