8 oz. cream cheese, softened
15 1/2 oz. crushed pineapple, drained
12 oz. Cool Whip, thawed
1/2 pkg. small marshmallows
1 c. chopped nuts (if desired)

Beat cream cheese and drained pineapple juice until creamy. Add pineapple. Mix well. Fold in Cool Whip and mix well. Put in refrigerator overnight.