PANCHO'S CHEESE DIP
2 1/2 lb. American cheese2 lb. Velveeta1 (15 1/2 oz.) can tomatoes1 jalapeno, chopped1 1/2 tsp. cumin1 tsp. garlic powder1/2 tsp. black pepper1 tsp. Accent1/2 to 1 c. water
Melt cheeses together. Add remaining ingredients except water. Remove from heat. Mixture will be lumpy. When cool, put in blender and add water.