SUGAR PLUMS
1/2 c. (1 stick) margarine or butter5 c. confectioners sugar (unsifted)1/4 c. whipping cream1 tsp. vanilla
Cream butter thoroughly. Add sugar slowly and continue beating until mixture is light and crumbly. Add cream and vanilla. Beat until completely blended. Shape into teaspoon sized balls and roll in colored sugar. Store in refrigerator.