GUACAMOLE DIP
2 ripe avocados1 tsp. salt1 1/2 tsp. lemon juice1 tsp. Worcestershire sauce1 clove garlic1/3 tsp. red pepper1/2 Tbsp. grated onion3 dashes of hot pepper sauce (optional)
Peel and mash avocados. Add salt and lemon juice. Stir in Worcestershire sauce, garlic, pepper and onion. Add hot pepper sauce, if desired, and onion seasoning to taste. Serve with crackers. Yields 1 1/2 cups.