CRAB DIP
1 (8 oz.) cream cheese1/3 c. mayonnaise1 tsp. mustard with horseradish1 1/2 Tbsp. minced onion1/2 tsp. seasoned salt1 Tbsp. chopped parsley dash of garlic powder6 to 8 oz. crabmeat
Blend together cream cheese (softened), mayonnaise, mustard, onion and seasoned salt. Fold in parsley, garlic powder and crabmeat. Serve hot or cold with crackers or vegetables.