1/2 c. evaporated milk, chilled
3/4 small pkg. lemon Jell-O
1 c. hot apple cider
1/4 tsp. salt
2 1/4 c. shredded apple

Dissolve Jell-O in hot cider. Add salt and shredded apples. Whip chilled milk with electric mixer at high speed until stiff. Fold into Jell-O mixture; pour into 4 to 6 individual molds or cups. Unmold; serve at once on lettuce leaves.