5 large tart apples
2 c. biscuit mix
1/2 c. honey
3/4 tsp. cinnamon
1/8 tsp. cloves
1/4 tsp. nutmeg
3 Tbsp. sugar
2 Tbsp. butter


Peel, core and finely chop apples. Prepare biscuit mix as directed on package. On lightly floured board, roll dough into oblong (approximately 10 x 12-inches), about 1/4-inch thick. Spread with honey to within 1-inch of the edges of the dough. Combine the spices and sugar; toss with apples. Spread apples evenly over the honey. Dot apples with butter. Fold up like a jellyroll; seal well. Bake in a greased pan with sides, at 350° for 40 minutes. Slice and serve hot with whipped cream.