2 boxes frozen chopped broccoli
1 can cream of mushroom soup
1/2 c. mayonnaise
2 eggs, well beaten
1 medium onion, chopped
1 c. grated cheese
salt and pepper to taste
1/2 stick oleo
1/2 pkg. Pepperidge Farm herb stuffing mix

Drain cooked broccoli. Combine soup, mayonnaise, eggs and onion. Add to broccoli and stir. Pour in casserole. Sprinkle cheese on top. Add salt and pepper. Melt 1/2 stick oleo in pan. Add 1/2 package Pepperidge Farm herb stuffing mix. Sprinkle on top. Bake at 350° for 30 minutes.