BACON APPETIZERS


ingredients

1 lb. bacon
1 c. mayonnaise
8 oz. Gouda cheese, grated
cocktail rye bread

preparation

Fry bacon until crisp; drain on paper towels, then crumble. Mix bacon, mayonnaise and cheese together. Place mixture on cocktail rye bread. Heat until cheese is bubbly at 350°. Yields about 20 appetizers.